What I’m reading:

 :deep dives into the food archives of longform.org at bedtime (good food writing providing lots of interesting socio-historical context /fun facts while remaining generally zeitgeistangstfrei (#fantasygerman). Tonight, a man in Mexico makes an industrial white loaf in a locavore’s bakery while ruminating on the recent cultural history of crumb:

 https://www.believermag.com/issues/201202/?read=article_bobrow-strain

 

& in the same vein, another man makes mincemeat in Chicago according to ancient (by current standards) recipes and wonders what went wrong (hint: both have to do with industrialization and the commodification of white panic):

 https://m.chicagoreader.com/chicago/mince-pie-the-real-american-pie/Content?oid=1267308

 

& one more from the Reader, about eating city squirrel:

 https://m.chicagoreader.com/chicago/why-eating-squirrels-makes-sense/Content?oid=7215952&showFullText=true

bon appetitties! 

🍽🍽🍽