What I’m reading:

 :deep dives into the food archives of longform.org at bedtime (good food writing providing lots of interesting socio-historical context /fun facts while remaining generally zeitgeistangstfrei (#fantasygerman). Tonight, a man in Mexico makes an industrial white loaf in a locavore’s bakery while ruminating on the recent cultural history of crumb:



& in the same vein, another man makes mincemeat in Chicago according to ancient (by current standards) recipes and wonders what went wrong (hint: both have to do with industrialization and the commodification of white panic):



& one more from the Reader, about eating city squirrel:


bon appetitties!